
Peninsula of Yucatán, México · Est. 2025
YUUM
Chili
Real chili is grown, not made.
8,000 plants in the ground · First harvest September 2026
Join free · First access at harvest · No spam
The red limestone soils of the Yucatán concentrate minerals no other region replicates. The habanero evolved here — grown anywhere else, it becomes something else entirely.
130 days of unbroken tropical sun every season. The same heat that built this pepper for thousands of years — consistent, intense, unreplaceable.
The Yucatán habanero holds a Protected Designation of Origin — not by marketing, but by geography. This is where it belongs.
90 × 35 m shade house · Drip irrigation, every row · 6,000 Habanero · 1,000 Xcatik · 1,000 Bell Pepper · Transplanted May 2026
Join free. No payment. First access when the first peppers are picked in September 2026.
Priority access — always. Every harvest, before the public, before retailers. First pick, direct from the farm.
The real numbers. Yields, prices, problems — what actually happens on the farm, unfiltered.
Permanent founder status. When YUUM grows, you were one of the original 100. That is recorded.
Two Canadians. One mission. No shortcuts.
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