Peninsula of Yucatán, México · Est. 2025

YUUM YUUM Chili

Real chili is grown, not made.

8,000 plants in the ground · First harvest September 2026

— Days K'iin
— Hours Hora
— Minutes Minuto
— Seconds Segundo

Join free  ·  First access at harvest  ·  No spam

8,000 Plants
3,150 m² Shade Net
Habanero · Xcatik · Bell
Harvest Sept – Oct 2026
Why Yucatán

This chili doesn't grow
just anywhere.

YUUM CHILI shade net — Peninsula of Yucatán
Soil.

The red limestone soils of the Yucatán concentrate minerals no other region replicates. The habanero evolved here — grown anywhere else, it becomes something else entirely.

Sun.

130 days of unbroken tropical sun every season. The same heat that built this pepper for thousands of years — consistent, intense, unreplaceable.

Origin.

The Yucatán habanero holds a Protected Designation of Origin — not by marketing, but by geography. This is where it belongs.

90 × 35 m shade house  ·  Drip irrigation, every row  ·  6,000 Habanero · 1,000 Xcatik · 1,000 Bell Pepper  ·  Transplanted May 2026

The Founding 100

Only 100 people
become part of
the first chapter.

Join free. No payment. First access when the first peppers are picked in September 2026.

01

Priority access — always. Every harvest, before the public, before retailers. First pick, direct from the farm.

02

The real numbers. Yields, prices, problems — what actually happens on the farm, unfiltered.

03

Permanent founder status. When YUUM grows, you were one of the original 100. That is recorded.

Two Canadians. One mission. No shortcuts.

You are in. Welcome, Founding Member.

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